When Europeans first arrived in the New World, lobsters were so plentiful that a minor storm could deposit two feet tall piles of the crustacean along the shoreline. They were so abundant and easy to harvest that they were known as “the poor man’s chicken.” Flick Ford brings us, in all its Technicolor glory, the world record lobster that was caught in 1977 off Nova Scotia, Canada, weighing in at 44 pounds, 6 ounces, measuring nearly four feet long. If it takes five to seven years for a lobster to reach the weight of one pound, we can only wonde. . .